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Ba Ba Dumplings (Jinmao Tower Store)

小吃快餐 · ⭐ 3.8

Shop No. 2F-25, 2nd Floor, Jinmao Fengmaoli Shopping Mall, Meixihu Road (next to McDonald's)

Dishes

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  Braised Noodles

  A Chinese dish featuring noodles served with a rich, savory braised sauce made from meat, tofu, and vegetables.
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  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Braised Duck Leg Noodles

  Braised duck leg served over noodles, with a rich and savory sauce.
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  Squid Pan-Fried Dumplings

  Squid pan-fried dumplings are made with fresh squid and pork filling, wrapped in thin dough and pan-fried until golden and crispy on the outside, tender and flavorful inside.
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  Spicy Stir-Fried Small Clams

  Lǎo Zhī Xiǎo Huā Jiá is a cold dish featuring fresh small clams. After cleaning and blanching until they open, the clams are drained and tossed with a sauce made of soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Century Egg Dumplings

  Delicate pork-filled dumplings simmered in a clear broth with chopped century egg, offering a savory and refreshing taste.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Garlic Broccoli

  A simple and healthy dish made by stir-frying blanched broccoli with garlic, offering a fresh and savory flavor.
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  Braised Fish and Squid Pan-Fried Dumplings

  A savory dumpling made with a blend of mackerel and squid, pan-fried until golden brown, offering a rich oceanic flavor.
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  鲅鱼煎饺

  鲅鱼煎饺是以新鲜鲅鱼为主要食材，搭配猪肉、葱姜等调制成馅，包入饺子皮中，经煎制而成。制作时先将饺子放入锅中加少量油煎至底部金黄，再加入适量水焖煮至水分收干，使饺子外皮酥脆、内馅鲜嫩。
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings are made with a delicate wrapper filled with a blend of fresh shrimp and minced pork, steamed to perfection for a savory, tender bite.

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