Jinxing Apple Dumpling King (Tianguang Road Branch)
小吃快餐 · ⭐ 3.6
Building 12, Jinguo Apple Home, Dongtianguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Jinguo Apple Home, Dongtianguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Three Fresh Ingredients Stir-Fry, Sichuan-style Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 12, Jinguo Apple Home, Dongtianguang Road
- Popular dishes: Spicy Chicken with Chili Sauce, Three Fresh Ingredients Stir-Fry, Sichuan-style Spicy Chicken, Yangzhou Fried Rice, Shredded Pork with Green Peppers
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Sichuan-style Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Shredded Pork with Green PeppersSpicy pork bone meat stir-fried with green chili peppers, a dish made by removing bones from pork spine, cutting into pieces, and quickly stir-frying with fresh green chilies.
Braised Pork Bone Meat and Tofu SkewersBraised pork bone meat and soft tofu skewered together, simmered in a savory sauce for rich flavor.
Stir-fried Chicken PiecesA Chinese dish made by stir-frying chicken pieces in a savory sauce, often with vegetables for added flavor and color.
Shrimp, Leek, and Pork Stir-fryA Chinese home-style dish made with shrimp, leeks, and pork, stir-fried for a fresh and savory flavor.
Shrimp and Pork Dumplings with ChivesA classic Chinese dumpling filled with shrimp, pork, and chives, steamed or boiled to perfection.
Shrimp, Leek, and Egg Stir-FryShrimp, scallion, and egg stir-fry is a classic Chinese home-style dish. Scramble eggs, stir-fry chopped scallions with shrimp, then mix in the eggs and season before serving.