Zhongcun Authentic Southern Gate Hot Pot (Wei Gongcun Branch)
Hot pot · ⭐ 4.4
No. 12, Weigongcun, Weigong Street, Zizhuyuan Subdistrict (10 meters east of Hanlasan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Weigongcun, Weigong Street, Zizhuyuan Subdistrict (10 meters east of Hanlasan Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Tofu Jelly, Hand-Cut Wagyu Sirloin, Hand-Cut Lamb Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: No. 12, Weigongcun, Weigong Street, Zizhuyuan Subdistrict (10 meters east of Hanlasan Restaurant)
- Popular dishes: Braised Tofu Jelly, Hand-Cut Wagyu Sirloin, Hand-Cut Lamb Shank, Fresh-Fried Chili Oil, Steamed Corn Cake with Stinky Tofu
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Dishes
Braised Tofu JellyBraised tofu is made by simmering frozen tofu in a seasoned sauce. The porous structure of frozen tofu absorbs the flavors well. Cut into pieces, it's cooked with soy sauce, sugar, star anise, cinnamon, and other spices until flavorful.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Hand-Cut Lamb ShankHand-cut lamb shoulder, sliced thin and cooked by boiling or grilling. Main ingredient is fresh lamb, seasoned with scallions, ginger, and garlic to preserve its natural flavor.
Fresh-Fried Chili OilFreshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
Steamed Corn Cake with Stinky TofuCornmeal steamed bread with fried stinky tofu, where the cornbread is slightly charred and soft inside, while the fermented tofu is crispy outside and tender within, creating a layered texture when eaten together.
Premium Lamb LegPremium lamb leg meat, marinated and then roasted or stewed to preserve its natural flavor, with firm texture and rich taste.
Mutton Tail FatSheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
LambLamb refers to meat from young sheep, typically from the leg or shoulder, cleaned and then stewed or grilled. Ginger, scallions, and cooking wine are commonly added to remove odor and enhance flavor, often cooked with vegetables like potatoes and carrots.
Copper Pot Clear SoupA clear soup cooked in a copper pot, featuring chicken, pork, vegetables, and mushrooms. Ingredients are simmered slowly in water or broth until tender, resulting in a clear, flavorful soup.