This House Is BBQ
Barbecue · ⭐ 4.0
No. 258, Xiqin Street, Wuchang Subdistrict (450 meters on foot from Exit B of Wuchang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 258, Xiqin Street, Wuchang Subdistrict (450 meters on foot from Exit B of Wuchang Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Salted Corn with Pepper, Oil Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 258, Xiqin Street, Wuchang Subdistrict (450 meters on foot from Exit B of Wuchang Metro Station)
- Popular dishes: Spicy Cucumber Salad, Salted Corn with Pepper, Oil Edge, Stir-Fried Cold Noodles, Dumpling Soup
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish made with cold noodles, eggs, vegetables, and meat (such as pork or ham), stir-fried together and seasoned.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Stoneware Soft and Spicy Chicken FeetStoneware soft and spicy chicken feet is a dish made with chicken feet as the main ingredient, combined with chili, Sichuan pepper, and other seasonings, cooked in a stoneware pan. The chicken feet become soft and chewy after stewing, offering a rich texture and a spicy, fragrant flavor.
Steamed Fish in DishA dish of fresh fish steamed with ginger, scallions, and soy sauce, resulting in a tender and flavorful meal.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.