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Hilton Hotel - Yu Garden Chinese Restaurant

Cantonese cuisine · ⭐ 4.8

No. 288 Jinshui Road

Dishes

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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Kung Pao Shrimp with Cashews

  Kung Pao Shrimp with Cashews features fresh shrimp and roasted cashews, stir-fried with garlic, ginger, scallions, and peanuts, then tossed in a savory sauce made of soy sauce, vinegar, sugar, rice wine, and cornstarch.
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  Cantonese Honey-glazed Barbecue Pork

  Cantonese honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Brushing with honey glaze during roasting creates a crispy exterior and juicy interior.
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  Pepper-Flavored Stone Plate Braised Beef

  Pepper-Flavored Stone Plate Braised Beef is a dish made with beef and spices such as chili and Sichuan pepper, cooked on a stone plate. The beef is tender and flavorful, with a rich pepper aroma and spicy taste.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Mango Mustard Shrimp Balls

  Fresh shrimp balls marinated with mango and mustard, then deep-fried to golden crispness, offering a sweet and tangy flavor with a subtle kick.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a dim sum dish made with fresh shrimp as the main ingredient, combined with pork or pork jelly to form the filling. The shrimp is deveined and chopped, mixed with seasoned meat, then wrapped in thin dough and steamed. The dumpling is shaped into a half-moon or ingot form and steamed in a bamboo steamer until cooked through.

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