Pao Ding Jia Neighborhood Store · Boiled Beef Steak Hot Pot (Jinsha Waterfront Store)
Hot pot · ⭐ 4.5
No. 60-1, Jinyuan Road (opposite Easyhome), beside Jingsha Waterfront Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 60-1, Jinyuan Road (opposite Easyhome), beside Jingsha Waterfront Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Tender Beef, Pork Shoulder Tendon, Health Beehive Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 60-1, Jinyuan Road (opposite Easyhome), beside Jingsha Waterfront Community
- Popular dishes: Nine-Second Tender Beef, Pork Shoulder Tendon, Health Beehive Cake, Bo Ding's Spicy Boiled Steak, Tender Beef Salad
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Dishes
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Health Beehive CakeA steamed cake made from glutinous rice flour, honey, and medicinal herbs like goji berries and red dates, shaped like a beehive with a soft, sweet taste and health benefits.
Bo Ding's Spicy Boiled SteakA spicy boiled steak dish made with premium beef and Sichuan-style seasonings, featuring a rich, numbing heat and tender texture.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Beef DumplingsA classic Sichuan dish featuring beef-filled dumplings served in broth or with a savory sauce, known for its rich flavor and tender texture.
Tomato Beef Bone SoupA hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Mint-Infused Beef SteakA tender beef steak gently cooked in water with mint leaves, offering a fresh and aromatic flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.