Cangjie Yard Shaanxi Cuisine (Xi'an First Store)
地方菜 · ⭐ 4.5
No. 6 Mafangmen, Nanyuanmen Subdistrict (500 meters on foot from Exit 2 of Zhonglou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Mafangmen, Nanyuanmen Subdistrict (500 meters on foot from Exit 2 of Zhonglou Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cangjie Family Feast, Cangjie Stir-Fried Pork, Fire Crystal Tomato Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: No. 6 Mafangmen, Nanyuanmen Subdistrict (500 meters on foot from Exit 2 of Zhonglou Metro Station)
- Popular dishes: Cangjie Family Feast, Cangjie Stir-Fried Pork, Fire Crystal Tomato Ice Cream, Millet Eight Treasure Rice (Small Portion), Millet Sweet Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cangjie Family FeastA Chinese stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and balanced nutrition.
Cangjie Stir-Fried PorkCangjie stir-fried pork is made primarily from lean pork, combined with green and red peppers and garlic slices, quickly stir-fried. The dish features a bright red color, tender meat, and rich spicy aroma with a complex flavor profile.
Fire Crystal Tomato Ice CreamMade from fresh fire crystal tomatoes, this ice cream is crafted by freezing and grinding the fruit. It offers a refreshing sweetness with natural tomato aroma and a cool texture, without artificial additives, highlighting the ingredient's true flavor.- Millet Eight Treasure Rice (Small Portion)Millet Eight Treasure Rice (Small Portion) is made with millet, glutinous rice, and eight ingredients like red dates, lotus seeds, longan, and red beans, steamed to a soft and sweet texture.
Millet Sweet RiceMillet Sweet Rice is a traditional dessert made by steaming millet with ingredients like red dates and walnuts, resulting in a soft and sweet dish.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Pucheng Stir-fryPucheng Stir-fry is a Chinese home-style dish made with pork, green peppers, red peppers, and garlic, stir-fried quickly over high heat to highlight the natural flavors of the ingredients. It has a fresh, slightly spicy taste and vibrant color, representing a local specialty from Shaanxi Province.- Pucheng Gao Li MeatPucheng Gao Li Meat is a traditional dish made from pork, marinated, fried, and then stewed to achieve tender texture and rich flavor, often enhanced with scallions, ginger, and garlic.
- Tofu and Vermicelli DumplingTofu and vermicelli dumpling filled with seasoned tofu and vermicelli, steamed to perfection for a soft and savory bite.
Spicy Tofu and Beef Brisket StewA spicy stew made with beef brisket and soft tofu, simmered in a rich sauce with chili and fermented bean paste.
Yogurt Zeng GaoA sweet dessert combining steamed glutinous rice and red dates, topped with tangy yogurt for a refreshing twist.
Golden Pork Knuckle with Eight Fresh Ingredients StewGolden pork knuckle stewed with eight fresh seafood ingredients including fish, shrimp, crab, shellfish, squid, sea cucumber, abalone, and fish maw. Slow-cooked for rich broth and delicate flavors.
Shaanxi-style Oil-Poured Yellow River CarpYellow River carp is marinated, deep-fried until crispy outside and tender inside, then topped with hot oil to release aroma. Topped with scallions, garlic, chili powder, and other seasonings. Delicate, crisp texture with spicy yet non-dry flavor, reflecting authentic Shaanxi regional taste.
Shaanxi-style Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, potatoes, and tofu stewed together for a rich, savory flavor.
Shaanxi-Style Golden Gourd ChickenA whole chicken is marinated, deep-fried until golden and crispy outside, tender and juicy inside. Prepared using traditional Shaanxi techniques with a special braising sauce, offering rich texture and strong aroma.- Inherited Recipe Spicy Chili Soup NoodlesA traditional noodle dish featuring hand-made饸络 noodles in a spicy chili broth, with meat and vegetables, reflecting regional heritage and bold flavors.
- Inherited Recipe Spicy Chili Soup Hand-Pressed NoodlesHand-pressed noodles served in a spicy chili broth, featuring traditional ingredients and authentic preparation methods passed down through generations.
Ganoderma Mushroom Stir-fried with Preserved PorkFresh ganoderma mushrooms stir-fried with preserved pork, creating a savory and aromatic dish.