Outside the Village · Starlight Snack Shop (North Wing of Wanda City Branch)
小吃快餐 · ⭐ 3.8
Shop NB122, No. 45, Xiejiawan Zhengjie (Beside fountain on B1 North Zone)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop NB122, No. 45, Xiejiawan Zhengjie (Beside fountain on B1 North Zone). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Head Chef's Bowl Noodles with Handmade Rice Noodles, Village Oil Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop NB122, No. 45, Xiejiawan Zhengjie (Beside fountain on B1 North Zone)
- Popular dishes: Braised Pork Rice, Head Chef's Bowl Noodles with Handmade Rice Noodles, Village Oil Tea, Oil Stick Glutinous Rice Cake, Pickled Pepper Beef Tendon Spicy Rice Noodles
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Head Chef's Bowl Noodles with Handmade Rice NoodlesA classic Hunan dish featuring handmade rice noodles in a savory beef and pork bone broth, topped with vegetables and pickled mustard greens.
Village Oil TeaVillage Oil Tea is a traditional drink made from tea leaves, peanuts, sesame, and rice, roasted and ground into powder, then brewed. It has a rich aroma and is often served as breakfast or for guests.
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
Pickled Pepper Beef Tendon Spicy Rice NoodlesA spicy rice noodle dish featuring beef tendon and pickled peppers in a tangy, numbing broth.
Pickled Chili Shredded Pork with Rice NoodlesA stir-fried dish of shredded pork and pickled chili with rice noodles, known for its spicy and tangy flavor.
Red Quinoa and Pickled Green Bean Beef Fried RiceA nutritious fried rice dish featuring red quinoa, pickled green beans, and tender beef bits, stir-fried for a savory, satisfying meal.
Red Quinoa Braised Pork Rice BowlA hearty bowl featuring red quinoa, pickled mustard greens, and slow-braised pork, offering a rich, savory flavor with a satisfying texture.
Lao Gan Ma Shrimp Fried RiceFried rice with shrimp and Lao Gan Ma chili sauce, a spicy and savory dish popular in Chinese cuisine.
Old Brown Sugar Fermented Rice Wine TangyuanGlutinous rice balls filled with fermented rice wine and served in a rich brown sugar syrup, offering a sweet, slightly alcoholic flavor.
Ultimate Tomato and Egg Scrambled RiceA savory rice dish featuring fresh tomatoes and scrambled eggs, gently simmered to create a rich, tangy flavor with soft, fluffy rice.