友明堂·農耕院子(江夏店)
特色菜 · ⭐ 4.4
No. 244, Jinlong Avenue, Annex 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 244, Jinlong Avenue, Annex 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youming Tang Chicken Soup, Classic Braised Pork Belly, Stewed Chicken Soup with Wild Boar Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.4
- Address: No. 244, Jinlong Avenue, Annex 1
- Popular dishes: Youming Tang Chicken Soup, Classic Braised Pork Belly, Stewed Chicken Soup with Wild Boar Pork, Braised Beef Tendon, Pot Roast Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Youming Tang Chicken SoupA traditional chicken soup made with free-range chicken, slow-cooked with goji berries and red dates for a nourishing and flavorful dish.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Stewed Chicken Soup with Wild Boar PorkA nourishing soup made by slowly stewing wild boar pork and chicken, resulting in a rich, savory broth and tender meat.
Braised Beef TendonBeef tendon is slowly braised with beef until tender, creating a rich and savory dish.
Pot Roast Hot PotA hearty hot pot featuring tender beef slices cooked slowly in a clay pot with vegetables, delivering rich flavor and warmth.
Private Black DuckA Sichuan-style dish made by slow-cooking duck meat with various spices and seasonings, resulting in a rich, spicy, and aromatic flavor.
Braised Year-old Softshell TurtleBraised century turtle is a dish made from aged turtle with scallions, ginger, garlic, soy sauce, sugar, and yellow wine, prepared by blanching, stir-frying, and slow cooking. The turtle meat becomes tender and the broth rich after long stewing.
Pork Trotter with PeanutsA Chinese dish featuring tender pork trotters and peanuts, slow-cooked to perfection for a rich, savory flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Crispy Celery ShrimpCrispy Celery Shrimp is a dish made with fresh shrimp and celery. The shrimp is fried until crispy and tender, combined with the fragrance of celery for a rich flavor.