Xinxing Steakhouse (Zhongjun World City Branch)
Western cuisine · ⭐ 4.6
B1 Floor, Zhongjun World City, South Taitai Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Zhongjun World City, South Taitai Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Original Cut Black Pepper Steak, Angus Thick Cut Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 4.6
- Address: B1 Floor, Zhongjun World City, South Taitai Avenue
- Popular dishes: T-Bone Steak, Original Cut Black Pepper Steak, Angus Thick Cut Steak, Angus Beef Ribs, Sirloin Steak
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Original Cut Black Pepper SteakPremium steak cut from the original piece, marinated in black pepper sauce and pan-seared to perfection, served with fresh vegetables.
Angus Thick Cut SteakPremium Angus beef cut thick and grilled to perfection, offering a rich, juicy flavor with a savory crust.- Angus Beef RibsAngus beef ribs made from premium Angus beef, marinated and slow-roasted to perfection for tender, juicy meat with a rich, savory flavor.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Seaweed Cheese Crab CakeA savory dish made with crab meat, cheese, and seaweed, pan-fried to golden perfection.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Mushroom Cream SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream. Seasoned with salt and black pepper for a smooth, rich texture.
Iron Plate Hamburger SteakA beef patty with onions, lettuce, and cheese, grilled on a hot iron plate for a savory, juicy dish.
Snowflake Sirloin SteakSnowflake Sirloin Steak uses premium sirloin with fine texture and marbled fat. Marinated and grilled or pan-seared to preserve natural beef flavor, with a crispy exterior and juicy interior.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is a dish featuring king oyster mushrooms as the main ingredient, sliced or cut into segments, coated with starch or batter, then deep-fried until crispy. A touch of seasoning like salt and pepper adds a basic savory flavor.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.