Four Seasons Big Tree Bottom Quzhou Cuisine (Sijiqing Store)
江浙菜 · ⭐ 4.5
No. 7 Caihe Zhilu, next to Sinopec Gas Station
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Caihe Zhilu, next to Sinopec Gas Station. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen-Burned Clear Soup Big Head Carp, Stir-Fried Potato Shreds, Handmade Scallion Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 7 Caihe Zhilu, next to Sinopec Gas Station
- Popular dishes: Earthen-Burned Clear Soup Big Head Carp, Stir-Fried Potato Shreds, Handmade Scallion Pork, Beef tendon and brain stew, Braised Beef with Taro
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Dishes
Earthen-Burned Clear Soup Big Head CarpA dish made by slow-cooking a fresh big head carp in clear soup over an earthen stove, resulting in tender fish and a pure, flavorful broth.
Stir-Fried Potato ShredsA home-style dish made by stir-frying sliced potatoes with garlic, ginger, and soy sauce for a savory, crisp texture.
Handmade Scallion PorkA classic Chinese home-style dish made with minced pork and scallions, stir-fried to perfection for a savory, aromatic flavor.
Beef tendon and brain stewOx tendons, beef head, and beef brisket are simmered for hours until tender and flavorful. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until the broth thickens.
Braised Beef with TaroBraised beef with taro is a Chinese stew made with beef and taro. Beef cubes are cooked together with taro and seasoned with soy sauce and cooking wine, resulting in a delicious and tender dish.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Szechuan-style Spicy Frog with PerillaFrogs are stir-fried with spicy chili and perilla leaves, creating a rich, aromatic dish with a bold, spicy flavor.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Quzhou Duck FeetA specialty snack made from duck feet marinated in a secret sauce and slow-cooked, known for its soft, gelatinous texture and savory flavor.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Green Tomato Stir-fried with Preserved MeatA savory dish featuring green tomatoes stir-fried with preserved meat, offering a balanced blend of tangy and savory flavors.