Luo Xiaoqi Porridge Shop (Xiegang Branch)
小吃快餐 · ⭐ 3.3
Stall No. 62, West Side, Taiyuan Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 62, West Side, Taiyuan Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Dried Scallop and Pork Rib Porridge, Scallop and Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.3
- Address: Stall No. 62, West Side, Taiyuan Market
- Popular dishes: Barbecued Pork Rice Noodle Roll, Dried Scallop and Pork Rib Porridge, Scallop and Shrimp Congee, Pork Rib Lotus Leaf Rice, Pork Offal Noodle Soup
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Dried Scallop and Pork Rib PorridgeDry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
Scallop and Shrimp CongeeClam and shrimp congee made with rice, clams, and shrimp. Rice is first cooked into a thick porridge, then soaked clams and cleaned, shelled shrimp are added and simmered until the shrimp are done. Season and serve.
Pork Rib Lotus Leaf RiceA traditional Chinese dish made by steaming pork ribs and glutinous rice wrapped in lotus leaves, resulting in a fragrant and savory meal.
Pork Offal Noodle SoupA savory noodle soup featuring pork offal such as liver, lungs, and intestines, served in a rich broth with rice noodles or wheat noodles.
Secret-Recipe Beef Shank Noodle SoupA rich beef shank soup served with rice noodles or wheat noodles, slow-cooked in a secret-spice blend for deep flavor.
Lap Cheong and Pork Rice Noodle RollA Cantonese classic, rice noodle rolls filled with lap cheong and fresh pork, steamed to silky smoothness and served with soy or chili sauce.
Golden Soup Egg Drop Pork PorridgeGolden egg drop rice porridge made with rice, chopped century eggs, and lean pork, simmered to a golden hue. The century eggs add unique flavor and texture, while the pork boosts protein content. Smooth and delicate in taste.
Shrimp and Scallop Fried RiceA savory dish made with fresh shrimp and scallops stir-fried with rice, eggs, and green onions for a rich, aromatic flavor.