Yi Fen Dao (Yuexiu Lingnan Yazhu Store)
小吃快餐 · ⭐ 3.9
No. 104, No. 728, Kaiyuan Avenue, Yunpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, No. 728, Kaiyuan Avenue, Yunpu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Rice, Double-Combination Rice Noodle Soup, Signature Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 104, No. 728, Kaiyuan Avenue, Yunpu Street
- Popular dishes: Five-Spice Pork Rice, Double-Combination Rice Noodle Soup, Signature Noodle Soup, Hongyang Guo Zhi, Stir-Fried Rice Noodles
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Dishes
Five-Spice Pork RiceA savory dish of braised pork belly seasoned with five-spice powder, served over steamed rice.
Double-Combination Rice Noodle SoupA flavorful dish combining two types of noodles—rice noodles and rice vermicelli or wheat noodles—in a savory broth, often with meat or seafood.
Signature Noodle SoupA savory noodle soup made with bone broth, served with rice noodles, boiled eggs, barbecued pork, and greens.
Hongyang Guo ZhiHongyang Guo Zhi is a traditional snack from Chao-Shan region, made with rice flour dumplings filled with pork, shrimp, and mushrooms, steamed and served with a savory sauce.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef and Beef Ball Noodle SoupThis is a Teochew-style noodle soup dish. Main ingredients include fresh kway teow (wide rice noodles) or noodles, thinly sliced beef, and handmade beef balls. The noodles are blanched and placed in a bowl, while the beef slices and beef balls are quickly cooked in a piping hot beef bone broth, which is then poured over the noodles. It is typically served with satay sauce or chili paste.
Pork Shank SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions to create a rich, savory broth.
Pork Bone and Offal Rice SoupA savory rice soup made with pork bones and offal, simmered to rich flavor and served over steamed rice.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.