Huiyouju Handmade Noodles (Huan Shanlu Branch)
小吃快餐 · ⭐ 3.6
No. 148 North, Jinghai Mountain Villa, Dongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 North, Jinghai Mountain Villa, Dongshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Pork Noodles, Lentil Noodles with Shredded Pork, Wood Ear Mushroom Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 148 North, Jinghai Mountain Villa, Dongshan Subdistrict
- Popular dishes: Bell Pepper and Pork Noodles, Lentil Noodles with Shredded Pork, Wood Ear Mushroom Noodles with Sauce, 海鲜打卤面, Fried Chicken Strips
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Dishes
Bell Pepper and Pork NoodlesA classic Chinese home-style dish featuring hand-pulled noodles stir-fried with tender pork strips and fresh green bell peppers, offering a savory and slightly spicy flavor.
Lentil Noodles with Shredded PorkLentil and pork noodle soup features washed lentils cut into segments and pork sliced into strips. After marinating the pork, stir-fry it with lentils, add water, simmer until soft, then mix with cooked noodles.
Wood Ear Mushroom Noodles with SauceWood ear egg sauce noodles are made with noodles, eggs, wood ear mushrooms, yellow flowers, and pork (usually lean meat). First, scramble the eggs and set aside. Then stir-fry pork strips with wood ear mushrooms and yellow flowers, add seasonings to make a sauce, and pour it over boiled noodles. Mix well and serve.
海鲜打卤面海鲜打卤面以面条为主料，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入葱姜蒜爆香后炒制卤汁，再加入高汤或清水煮沸，最后勾芡收汁。面条煮熟后拌入卤汁，撒上葱花或香菜即可食用。
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Korean Beef BibimbapKorean beef rice bowl features seasoned beef, carrots, spinach, bean sprouts, and rice topped with spicy Korean sauce. Beef is marinated in soy sauce, sugar, garlic, and sesame oil before stir-frying.
Korean Vegetable BibimbapA Korean rice dish mixed with assorted vegetables and seasoned with gochujang, served cold or warm.
Braised Chicken in Clay PotA Chinese dish featuring chicken and vegetables simmered slowly in a clay pot with soy sauce, yellow wine, and spices, resulting in tender meat and rich flavor.