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San Chou Shan Hot Pot (LuOne Kaidi Jingcui Store)

Hot pot · ⭐ 4.2

6th Floor, CapitaLand Jingcui

Dishes

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  Ice Tofu Flower Handmade Bubbly Ice Jelly

  A refreshing dessert made with soft tofu flower and handmade bubbly ice jelly, topped with red beans and mango for a delightful texture and sweet flavor.
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  Ice Bean Curd Sparkling Ice Jelly

  A refreshing dessert made with ice bean curd and handmade sparkling ice jelly, topped with brown sugar syrup, peanuts, and fruit pieces.
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  Mountain Duo Hot Pot

  Out of the Mountain鸳鸯锅 is a hot pot dish consisting of two broth bases: a clear soup and a red soup. The clear soup base is made by simmering ingredients such as chicken bones and pork bones, resulting in a light and fresh flavor. The red soup base is prepared by stir-frying spices like chili peppers and Sichuan peppercorns, producing a rich and spicy aroma. Together, they satisfy both those who prefer mild tastes and those who enjoy bold, numbing spiciness.
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  Snowfall on Earth

  Da Di Fei Xue is a dish primarily made with fresh shrimp, squid, minced meat, bean sprouts, and greens. The preparation involves stir-frying the ingredients and then covering them with a white sauce made from egg whites and starch, creating a 'flying snow' effect.
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  Wasabi Beef

  Wasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
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  Signature Nine-Second Beef

  Tender beef slices quickly blanched for nine seconds, stir-fried with a secret sauce and vegetables for a fresh, spicy flavor.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Beef and Shrimp Dumplings

  Beef and shrimp dumplings is an innovative dish featuring tender beef and fresh shrimp as its main ingredients. The preparation involves finely chopping the beef and mixing it with fresh shrimp meat, then stirring until smooth and tender, followed by seasoning with appropriate spices to enhance flavor. Finally, cooking techniques are used to shape the mixture, resulting in a unique taste that combines the rich depth of beef with the freshness of shrimp.
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  Mushroom Blue

  A dish made with fresh wild mushrooms and vegetables, stir-fried to highlight the natural aroma and flavor of the fungi.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
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  Goose Intestine, Yellow Tripe, and Beef Tripe

  A popular hot pot dish featuring goose intestine, yellow tripe, and beef tripe, quickly blanched for a crisp texture in spicy broth.
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  Black Truffle Beef Meatballs

  Black truffle beef meatballs are made by mixing minced beef with black truffle pieces, onion, and seasonings, then forming into balls and cooking by boiling or pan-frying for a rich, savory flavor.
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  Black Rice Glutinous Dumplings

  Black rice glutinous rice cake is a traditional snack made primarily from black rice. The preparation involves soaking the black rice, steaming it until cooked, mashing it into a paste, shaping it into cakes, and then frying or baking until golden brown on both sides.

Reviews

• warm_maple
  Checked out a newly opened hotpot spot and honestly the vibe was super nice — wood tables and chairs with lots of greenery everywhere, just felt really relaxed the whole time. Got the sand ginger beef and it was so tender, like you dip it in for a few seconds and it literally melts in your mouth. The sand ginger flavor was really forward too, and with the sesame paste it was even better. But the real surprise was the dessert — this molten snowflake mochi thing, the outside was crispy and when you bit in the inside was all soft and chewy rice cake with brown sugar on top, not too sweet at all. The staff were also great, super attentive — they'd adjust the heat, add broth, and even had hand wipes and mouthwash ready for you. Like, the little details were really on point. Definitely coming back.