Haoshidai Rice Noodle Tea Restaurant (Pingshan Tianhong Branch)
Cantonese cuisine · ⭐ 3.6
No. 2006-6 Pingshan Avenue, Pinghuan Community, Maluan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2006-6 Pingshan Avenue, Pinghuan Community, Maluan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg Sausage, Signature Custard Bun, Meat Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 2006-6 Pingshan Avenue, Pinghuan Community, Maluan Subdistrict
- Popular dishes: Double Egg Sausage, Signature Custard Bun, Meat Egg Sausage, Royal Shrimp Dumplings, Braised Bamboo Shoot Rolls with Abalone Sauce
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Dishes
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Signature Custard BunA classic Cantonese dim sum with a soft dough wrapper and rich, creamy salted egg yolk filling, steamed to perfection for a smooth, savory-sweet taste.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Royal Shrimp DumplingsShrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
Braised Bamboo Shoot Rolls with Abalone SauceFresh bamboo shoots are wrapped around a savory filling of shrimp and pork, then steamed and drizzled with rich abalone sauce for a delicate, umami-rich dish.
Braised Chicken Feet in Soy SauceA Cantonese cold dish made by braising chicken feet in soy sauce with garlic and ginger, resulting in tender, flavorful bites.