Changping Zhusheng YunTun Mian · Fresh Shrimp Wonton Noodles (Huangpu Avenue Store)
小吃快餐 · ⭐ 4.5
No. 65 West Huangpu Avenue (opposite the Industrial and Commercial Bank of China on the 1st floor of Hengcheng Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 65 West Huangpu Avenue (opposite the Industrial and Commercial Bank of China on the 1st floor of Hengcheng Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Roe Noodles, Pig's Trotter, Nanru Pork Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 65 West Huangpu Avenue (opposite the Industrial and Commercial Bank of China on the 1st floor of Hengcheng Building)
- Popular dishes: Crab Roe Noodles, Pig's Trotter, Nanru Pork Trotter Noodles, Nanru Pork Trotter Noodle Soup, Steamed Cantonese Chicken Feet
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Dishes
Crab Roe NoodlesA delicate noodle dish featuring rich crab roe and savory broth, served with egg threads and scallions for a luxurious taste.
Pig's TrotterA dish made from pig's trotters, typically boiled or braised until tender, known for its rich collagen content and savory flavor.
Nanru Pork Trotter NoodlesA dish of tender pork trotters braised in fermented black bean sauce, served over noodles for a rich and savory flavor.
Nanru Pork Trotter Noodle SoupA savory noodle soup featuring slow-cooked pork trotters in a rich broth seasoned with fermented black beans, served with cooked noodles.
Steamed Cantonese Chicken FeetHong Kong-style steamed chicken feet is a Cantonese dim sum made by blanching and marinating chicken feet before steaming. After removing the nails, the chicken feet are cooked with ginger slices and scallions over high heat until tender and flavorful.
Macau Shrimp NoodlesA Hong Kong-style dish featuring fresh shrimp and hand-pulled noodles, seasoned with soy sauce, garlic, and green onions for a savory, slightly sweet flavor.
Fried Sauce Shrimp Wonton NoodlesA savory noodle dish featuring shrimp, pork, and homemade wontons in a rich fried sauce, served hot with a satisfying broth.
Beef Shank Noodle BowlA hearty dish featuring tender beef shank and tendons simmered in rich broth, served over chewy noodles for a satisfying meal.
Bamboo Shoot and Scallop DumplingsFresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
Century Egg Wonton NoodlesA Chinese noodle dish featuring fresh shrimp wontons and century eggs in a savory broth, known for its smooth noodles and rich umami flavor.
Seaweed Wonton NoodlesA Chinese noodle dish featuring fresh shrimp wontons and seaweed in a clear broth, served with slippery noodles.
Guangdong Beef Offal Noodle SoupA traditional Cantonese dish featuring beef offal simmered in a rich broth, served over noodles for a savory and satisfying meal.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.