Close

Long Si Ye Copper Pot Hot Pot (Qujiang Road Branch)

Hot pot · ⭐ 4.5

Intersection of Qujiang Road and Maoming Road

Dishes

• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  巨无霸鲜肉拼盘

  巨无霸鲜肉拼盘主要包含多种新鲜肉类，如猪里脊、鸡胸肉、牛肉片等，经过腌制后煎烤或炒制而成。食材切块均匀，搭配少量蔬菜如青椒、洋葱等，摆盘整齐，突出肉类的原味与质感。
• 

  手工现烙烧饼

  手工现烙烧饼以面粉为主要原料，加入水和适量酵母发酵后揉成面团，分割成小剂子并擀成圆形面皮，夹入油酥或馅料（如葱花、芝麻、肉末等），卷起后再次擀平，放入平底锅中用中小火烙制至两面金黄，口感外酥内软。
• 

  Authentic Clear Soup

  Authentic clear soup is a light soup made with clear broth, chicken, pork, and vegetables, simmered slowly. It has a fresh taste and retains the original flavor of the ingredients.
• 

  Self-Service Ice Cream

  Self-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
• 

  Spicy Braised Brain

  A Sichuan-style dish made by slow-cooking pig brain in a spicy and fragrant broth, resulting in a tender and flavorful delicacy.
• 

  1-Meter Beef and Lamb Combo

  This dish features a one-meter-long grilled beef and mutton, sliced优质 beef and lamb skewered, marinated, and charcoal-grilled. Fresh ingredients, tender meat, seasoned with basic spices.
• 

  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
• 

  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
• 

  Fresh Sliced Lamb Shank Meat

  Fresh-cut lamb shank is made from the leg tendon area of the sheep, directly cooked after fresh cutting. It is usually processed by blanching or stewing to retain the original flavor of the lamb, with a firm and chewy texture.
• 

  Fresh Lamb Tenderloin

  Freshly sliced lamb tenderloin from the lamb's tenderloin, thinly sliced and cooked directly, typically stir-fried or quickly boiled to preserve its tenderness and natural flavor.
• 

  Fresh Duck Blood

  A dish made from fresh duck blood, stir-fried or boiled with seasonings like ginger, garlic, and chili, known for its smooth and tender texture.

Reviews