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Ma La Space · Clear Oil Hotpot (Wanke Meili Branch)

Hot pot · ⭐ 4.6

No. 19 Wanke Road, Building 1, 2nd Floor, Unit 211 (Approx. 900 meters from Chengdu East Railway Station)

Dishes

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  Chilled Goose Intestines

  A cold dish made from fresh goose intestines, blanched and chilled quickly, then seasoned for a crisp and refreshing taste.
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  Handmade Pure Shrimp Paste

  Handmade pure shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. Salt, egg white, and starch are added and mixed evenly. The mixture is repeatedly pounded by hand or with tools until it becomes elastic, forming a smooth and delicate shrimp paste. The finished product is white or slightly pink, with a soft and elastic texture and a fresh, tender taste.
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  Spring Light Pork Strips

  A Chinese dish made with pork loin strips stir-fried with vegetables, featuring a fresh and savory flavor.
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  Special Original Flavor Plate

  A dish featuring fresh ingredients prepared by steaming or blanching to preserve their natural flavors, commonly including beef, chicken, or fish slices with a simple seasoning sauce.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
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  Grassland Tripe Layers

  Grassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  蛋酥糍粑

  蛋酥糍粑是一道以糯米糍粑为主料，外层裹上鸡蛋液后油炸至金黄酥脆的菜品。糍粑由糯米蒸熟后捣制而成，切成小块后与蛋液混合，再经高温油炸，使外皮酥香、内里软糯。
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Beef Family

  Freshly sliced beef dish made with tender beef slices marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender. Vegetables like onions and green peppers can be added for enhanced flavor.
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  Spicy Clear Oil Small Pot

  A spicy dish made with fresh vegetables and meat, stir-fried in special clear oil with chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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