Lao Ye Shu (Banquan Road Store)
江浙菜 · ⭐ 4.5
No. 2007 Banquan Road, Units 1-805 and 1-806
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2007 Banquan Road, Units 1-805 and 1-806. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Organic Fish Head from Qiandao Lake, Rich Beef Cubes, Shanghai Steamed Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 2007 Banquan Road, Units 1-805 and 1-806
- Popular dishes: Spicy Chopped Pepper Organic Fish Head from Qiandao Lake, Rich Beef Cubes, Shanghai Steamed Three Delicacies, Osmanthus Peking Duck, Osmanthus Braised Pork
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Dishes
Spicy Chopped Pepper Organic Fish Head from Qiandao LakeMade with organic fish head from Qiandao Lake, steamed with chopped chili peppers to infuse flavor into the tender fish meat.
Rich Beef CubesA Chinese dish made with tender beef cubes stir-fried with vegetables and savory sauce, offering a rich, slightly sweet flavor.
Shanghai Steamed Three DelicaciesA classic Shanghai dish featuring fresh shrimp, fish fillet, and pork, steamed with mushrooms and ham for a delicate, savory flavor.
Osmanthus Peking DuckPeking duck made with a special osmanthus honey glaze, offering a fragrant and sweet-savory twist on the classic dish.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Authentic Qiandao Lake Fish Head Wang CasseroleFresh fish head from Qiandao Lake simmered with ham, mushrooms, and tofu in a clay pot, resulting in a rich, creamy broth.
Authentic Qiandao Lake Organic Fish Head Hot PotMade with organic fish head from Qiandao Lake, simmered in a clay pot with ginger and scallions for a rich, savory flavor.
Pudong Free-Range ChickenPudong free-range chicken uses locally raised chickens from Pudong, cooked by steaming or braising to preserve natural flavor and tenderness.
Braised Sauce Fenghua TaroA dish featuring Fenghua taro braised in a rich sauce, offering a sweet and savory flavor with a soft, creamy texture.
Sizzling Eel StripsA dish of fresh eel strips quickly stir-fried in hot oil with aromatics and seasonings, resulting in a tender and fragrant dish.
Roasted Rice Noodles with Vegetables and MeatA savory dish featuring crispy rice noodles, vegetables, and meat served over steamed rice.
White-Cut Chongming White GoatWhite-Cut Chongming White Goat is a dish made with Chongming White Goat, which is slaughtered, deboned, blanched, and then chilled and sliced. The meat is tender and fresh, usually served with dipping sauce.