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Huang Ji Huang Three Broth Stew (Huaxiang Ole Shopping Center Branch)

Hot pot · ⭐ 4.2

Shop B-17301, Building 17, Huaxiang Outlets Village

Dishes

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  Three-Flavor Snack

  Three-flavor snacks are a dish combining three different flavored snacks, commonly including fried pork, braised tofu, and cold cucumber salad, prepared by frying, braising, and mixing respectively, served together.
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  Three-Flavor Snack Platter

  A trio of snacks featuring fried spring rolls, braised chicken wings, and chilled cucumber salad. Spring rolls are made with vegetable and meat fillings wrapped in flour dough and deep-fried; chicken wings are simmered in soy sauce and spices; cucumbers are sliced and mixed with garlic, vinegar, and sesame oil. Each offers a distinct texture: crispy, tender, and refreshing.
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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Lingbo Fish Hot Pot

  Lingbo Fish Hot Pot is a dish made with Lingbo fish, combined with vegetables and tofu, cooked by stewing. It has a fresh taste and rich broth.
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  Whole Cut Cheese Steak

  Whole-cut cheese steak is made from premium beef, marinated and pan-seared to perfection—crispy on the outside, juicy within, topped with melted cheese for a rich, savory flavor.
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  Whole Sirloin Steak

  Whole-cut sirloin steak, made from premium sirloin beef, tender and juicy. Carefully sliced to preserve the natural grain of the meat. With simple pan-searing or grilling, you can enjoy the rich, hearty flavor of the steak.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Special Fermented Pancake

  Special stewed flatbread is made with flatbread as the main ingredient, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The flatbread is first pan-fried until slightly golden, then simmered in broth to absorb flavors, resulting in a soft and chewy texture. Key ingredients include flour, pork, cabbage, and carrots.
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  Mozzarella Cheese

  Mozzarella cheese is a soft, fresh Italian cheese made from milk, known for its creamy texture and mild flavor. Often used in pizza, salads, or as a standalone snack.
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  Bouncy Candy Fried Milk

  Bouncy Candy Fried Milk is an innovative dessert made mainly from milk and bouncy candy. Milk is heated and mixed with bouncy candy, then fried, resulting in a crispy outside and soft inside with rich texture.
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  Spicy Sauce Fish Pot

  Spicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Braised Chicken Thigh Pot

  Stewed chicken leg with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and ginger, resulting in tender chicken and rich broth.

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