Yilin Japanese Cuisine
日料 · ⭐ 3.5
Room 101, No. 6-1, Shiliu Xiang, Gongyuan Xincun, Houjie
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 6-1, Shiliu Xiang, Gongyuan Xincun, Houjie. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Scallop Hand Roll, Pumpkin Egg Tart, Marinated Octopus Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.5
- Address: Room 101, No. 6-1, Shiliu Xiang, Gongyuan Xincun, Houjie
- Popular dishes: Arctic Scallop Hand Roll, Pumpkin Egg Tart, Marinated Octopus Snack, New Fragrant Squid Rolls, Snail Delicacy
China trip · China travel
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Dishes
Arctic Scallop Hand RollFresh arctic scallop hand roll with vegetables and sushi rice wrapped in seaweed, offering a delicate and refreshing taste.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Marinated Octopus SnackMarinated octopus snack made with tender octopus pieces seasoned in a savory-sweet sauce, perfect as a light appetizer or side dish.
New Fragrant Squid RollsFresh small octopus stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine, finished with cilantro or green onions for aroma.
Snail DelicacyA savory dish made from fresh snails stir-fried with garlic, ginger, and chili for a rich, tender flavor.
Snail RollA refreshing roll made with fresh snail meat and vegetables wrapped in rice paper, offering a light and crisp texture.
Crab Roe Hand RollCrab hand rolls are made with rice paper wrappers filled with fresh crab, lettuce, carrot strips, cucumber sticks, and cilantro, served with a special sauce. Soak the rice paper, lay it flat, add ingredients, then roll into a筒.
Crab Stick Hand RollA fresh and light roll made with crab stick, cucumber, carrot, and rice wrapped in seaweed.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。
Cucumber RollsA refreshing cold dish made by rolling thin cucumber slices around fillings like carrot or egg strips, then drizzled with a sweet and sour sauce.