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Sunshine Farmhouse Restaurant

小吃快餐 · ⭐ 4.0

East Side of Boyi Kindergarten, Dianzi Town, Pingdu City, Xiaohui Food Street

Dishes

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  Cold-Mixed Celery Root Salad

  A refreshing Chinese cold dish made with celery root, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and light flavor.
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  Cold-mixed Purslane Salad

  Cold-mixed purslane is a dish featuring purslane as the main ingredient. Wash fresh purslane, blanch it, drain, then mix with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it retains the crisp texture of purslane.
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  Mountain Mushroom and Chicken Stew

  A nourishing dish made with wild mountain mushrooms and chicken, slowly stewed to create a rich, savory broth and tender meat.
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  松子玉米

  松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
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  Sesame Corn

  A classic Chinese home-style dish made with sweet corn kernels, pine nuts, and vegetables, stir-fried to a savory-sweet flavor.
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  Goji Leaf

  Goji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
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  Locust Flower Pancake

  A pancake made from fresh locust flowers, mixed with flour and eggs, then pan-fried until golden. It has a delicate floral aroma and soft texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Steamed Sweet Potato Leaves

  A healthy dish made by steaming sweet potato leaves, preserving their natural flavor and nutrients, with a mild and tender texture.
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  Wild Vegetable Pancake

  Wild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.

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