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Ma Ji Yong Lanzhou Beef Noodles (Chengbei Wanda Plaza Store)

小吃面食 · ⭐ 4.3

Ma Ji Yong Lanzhou Beef Noodle Restaurant, B1, Chengbei MixC World, Hangxing Road

Dishes

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  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Crisp Radish Strips

  Crisp radish strips are made by slicing white radish, then blanching or pickling it before mixing with seasonings like salt, sugar, vinegar, and a touch of chili oil for a refreshing, unique flavor.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Beef Shank Noodle Soup

  Beef brisket noodle soup is made with beef brisket as the main ingredient, paired with noodles. The beef brisket is blanched and then simmered with spices until tender. The cooked beef is sliced and served over boiled noodles, with the broth poured over it. Garnish with green onions and cilantro as desired.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Braised Beef Noodles with Sour Cabbage

  Stewed beef noodle soup with sour cabbage features tender beef and tangy pickled cabbage, simmered together and served with noodles.
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  Spinach with Tender Mushrooms

  Mixed spinach and tender mushrooms, stir-fried and seasoned, with a fresh and light taste highlighting the natural flavor of ingredients.
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  Northwest Beef Noodle Salad

  Northwest-style beef cold noodles feature boiled noodles mixed with tender stewed beef slices, cucumber and carrot strips, and seasoned with sesame paste, soy sauce, vinegar, garlic, and chili oil.
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  Spicy Xinjiang Chicken Noodles

  Spicy Xinjiang Chicken Noodles is a Chinese noodle dish made with chicken, spicy peppers, and noodles, cooked by stir-frying or boiling, with a mainly spicy flavor.
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  Sour Cabbage Braised Lanzhou Beef Noodles

  Based on Lanzhou beef noodles, this dish is simmered with pickled vegetables and braising sauce. Main ingredients include beef, noodles, pickled vegetables, and seasonings such as green onions, ginger, garlic, star anise, and bay leaves. First, the beef is stewed until tender, then braised together with the pickled vegetables, and finally mixed with cooked noodles to blend the flavors.
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  Spicy and Sour Black Wood Ear Mushrooms

  Spicy and sour black fungus salad made with rehydrated dried木耳, seasoned with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Crisp texture with bold flavor.
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  Spicy Beef Shank Noodles in Golden Soup

  Golden sour beef tendon noodles made with beef tendon, eggs, and greens, simmered in a golden broth using chicken or stock. Sliced beef tendon is cooked and served with noodles, garnished with green onions or cilantro.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.
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  Fresh Pea Shoots with Tofu Skin

  Made by mixing fresh pea shoots with rehydrated bamboo shoots. The main ingredients are fresh pea shoots and bamboo shoots. To prepare, blanch the bamboo shoots, drain them, then place them together with washed pea shoots in a container. Add seasonings and mix well.

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