Han La Song
鱼鲜 · ⭐ 3.6
Commercial Premises at the East End of Building 224, Huixinli
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Premises at the East End of Building 224, Huixinli. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup for Cooling, Spicy Sea Snail Delight, Spicy Seafood Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: Commercial Premises at the East End of Building 224, Huixinli
- Popular dishes: Chilled Mung Bean Soup for Cooling, Spicy Sea Snail Delight, Spicy Seafood Feast, Spicy Clam Delight, Spicy Lobster Feast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Mung Bean Soup for CoolingMung bean soup is made by boiling mung beans with water. Soak the beans first, then simmer until they soften. Add rock sugar or white sugar to taste, and serve chilled.
Spicy Sea Snail DelightSpicy Sea Snail is a dish featuring sea snails as the main ingredient, stir-fried with chili, garlic, and ginger for a fresh, tender, and spicy flavor.
Spicy Seafood FeastSpicy seafood dish features fresh ingredients like shrimp, squid, and clams, stir-fried with chili, garlic, and ginger. After initial prep, aromatics are sautéed in hot oil, then seafood is quickly cooked and seasoned to retain tenderness and spicy flavor.
Spicy Clam DelightSpicy clams are made with fresh clams stir-fried with chili, garlic, and ginger. Clams are cleaned, blanched to remove odor, then tossed with seasonings to absorb spicy flavor and aroma.
Spicy Lobster FeastSpicy lobster meal features fresh lobsters with onions, green peppers, garlic, ginger, and chili, stir-fried or simmered to perfection. Lobsters are cleaned and cooked with seasonings for deep flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Crab ClawsSpicy small crab claws stir-fried with fresh crab claws, chili, Sichuan pepper, ginger, and garlic. The crab meat is removed from the shells and cooked with seasonings to absorb rich flavors.
Crispy Salted Broad BeansCrispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.