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Run Yuan Yue Chun Xuan (Yangpu Changyang Creative Valley Store)

Cantonese cuisine · ⭐ 4.9

No. 1687 Changyang Road, South Building 2, Room 201, Changyang Innovation Valley (next to the立体 garage, near the Southeast Gate)

Dishes

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  Three Brothers Swan Pastries

  Three Brothers Swan Pastries are a flaky pastry made with flour, cream, and sugar, featuring a crispy exterior and rich fillings such as nuts or red bean paste.
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  Yunnan Chicken Mushroom Stir-fried with Dalian Abalone

  Made by stir-frying Yunnan chicken mushrooms with Dalian abalone, mainly using chicken mushrooms and Dalian abalone, cooked quickly in hot oil to retain the freshness of the ingredients.
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  Low-Temperature Braised Wagyu Beef (6 Pieces)

  Slow-cooked wagyu beef using low-temperature method, tender and juicy with rich flavor.
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  Health-Preserving Mushroom Soup

  A nourishing soup made from various mushrooms and meat, slowly simmered to create a rich, healthy broth.
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  Home-style Braised Yellow Croaker with Rice Cake

  A dish featuring fresh yellow croaker and glutinous rice cake, simmered in a savory sauce of soy sauce, sugar, and ginger.
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  Small Seafood with Bean Noodles

  A dish featuring fresh small seafood such as shrimp, clams, and squid simmered with yellow bean noodles, resulting in a rich, savory broth and tender noodles.
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  Signature Farm Salted Chicken

  A signature farm-raised chicken dish marinated in a secret salty blend and slowly stewed to perfection, offering tender meat with rich savory flavor.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Sichuan-style Steamed National Treasure Fish with Pepper and Chili

  Steamed national fish delicately flavored with Sichuan pepper and chili, highlighting the freshness of the fish and aromatic spice blend.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Stone Pot Wild Rice and Fish Maw

  A nourishing dish featuring wild rice and fish maw, slow-cooked in a stone pot for rich flavor and texture.
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  Red Braised Five-Year Old Turtle

  Red braised five-year-old turtle is a traditional Chinese dish made with five-year-old turtles, seasoned with soy sauce, cooking wine, scallions, and ginger, then slowly stewed over low heat for a long time. Its meat is tender and the broth is rich.
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  Classic Stone Pot Sea Cucumber

  A classic dish featuring premium sea cucumber cooked in a stone pot with chicken and ham, resulting in a tender and flavorful experience.
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  Scallion Oil Long Legs

  A dish made with long-legged crab, stir-fried in scallion oil with ginger and garlic, resulting in a rich, savory flavor.
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  Herb-Infused Butter Baked Lobster

  A luxurious dish featuring lobster baked in a rich herb-infused butter sauce, delivering a savory and aromatic experience.
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  Chicken丝 with Abalone and Shark's Fin

  A luxurious Chinese dish featuring shredded chicken, abalone, and shark's fin simmered in broth for a rich, tender flavor.

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