Loudong Noodle House (Dongcang South Road Branch)
小吃面食 · ⭐ 3.8
No. 33-13, Dongcang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-13, Dongcang South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ancient Method Braised Pork, 招牌羊肉面, Salted Pepper Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 33-13, Dongcang South Road
- Popular dishes: Ancient Method Braised Pork, 招牌羊肉面, Salted Pepper Fried Pork Cutlet, Charcoal-Grilled Juicy Lamb Ribs, Fried Fish Noodles
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Dishes
Ancient Method Braised PorkA traditional Chinese dish featuring slow-cooked pork belly with a rich, savory flavor from aged spices and braising techniques.
招牌羊肉面招牌羊肉面以新鲜羊肉为主料，搭配面条、姜片、葱段等辅料，经过炖煮制成。羊肉先焯水去腥，再与香料一同慢火熬制汤底，最后将煮熟的面条放入汤中，撒上葱花或香菜即可食用。
Salted Pepper Fried Pork CutletA classic Chinese dish made by marinating pork cutlet, coating it in batter and deep-frying until crispy, then stir-frying with salt, pepper, and aromatics for a savory, crunchy texture.
Charcoal-Grilled Juicy Lamb RibsPremium lamb ribs marinated and grilled over charcoal, delivering tender meat with abundant juices and rich aroma.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
现熬南瓜粥现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
White-Cut Chicken NoodlesA dish featuring sliced poached chicken served over noodles in a light broth, known for its tender meat and subtle flavor.
Braised Pork NoodlesBraised pork simmered slowly in a rich sauce, served over noodles for a savory and satisfying dish.
Braised Fish NoodlesA Chinese dish featuring fresh fish and noodles braised in a savory sauce with soy sauce, sugar, and aromatics.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Suzhou-style Boiled ChickenA classic Suzhou dish featuring tender chicken poached in water and served chilled, often with ginger, scallions, and a dipping sauce.