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Shushi Benami Ryori (Deshima Branch)

日料 · ⭐ 4.1

No. 155, Deshengmen Inner Street

Dishes

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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Durian Sushi

  Durian sushi is a creative dish made with fresh durian flesh, sushi rice, and seaweed. The seasoned rice is mixed with durian and rolled or shaped into balls, then wrapped in seaweed for a unique taste.
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  Avocado Shrimp Salad

  Avocado shrimp salad is primarily made with fresh shrimp and avocado (avocado), combined with vegetables such as lettuce, tomato, and cucumber. It is dressed with a sauce made from olive oil, lemon juice, or vinegar, mixed well, and ready to eat.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Special Sushi

  Special sushi made with fresh rice, topped with raw fish, seafood, or cooked ingredients like salmon, tuna, eel, or crab sticks, wrapped in seaweed and sometimes including cucumber or avocado, hand-rolled or shaped by hand.
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  Beef Curry Rice

  Beef curry rice features thin beef slices with rice, onions, carrots, and potatoes, stir-fried and simmered with curry sauce or paste. Golden in color, tender beef, soft vegetables, rich sauce.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Wild Vegetable Tofu Salad

  Wild vegetable tofu salad uses fresh wild greens and soft tofu. Washed greens are blanched or served raw, tofu is salted to remove odor, then mixed with dressing made from olive oil, soy sauce, vinegar, and garlic for a refreshing, nutritious dish.

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