Mijie Tang Can Drink Hot Pot (Tongbei Road Store)
小吃快餐 · ⭐ 3.6
Room 1402, No. 589 Tongbei Road (Nominal 17th Floor, Room 1702)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1402, No. 589 Tongbei Road (Nominal 17th Floor, Room 1702). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fake Lobster Dumplings, Wheat Udon Noodles, Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1402, No. 589 Tongbei Road (Nominal 17th Floor, Room 1702)
- Popular dishes: Fake Lobster Dumplings, Wheat Udon Noodles, Basa Fish, Signature Hand-Made Beef Meatballs, Ham Slices
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Dishes
Fake Lobster DumplingsMade from pork and fish meat, shaped into balls and boiled, this dish mimics the texture and appearance of lobster meat.
Wheat Udon NoodlesWheat udon noodles are thick, chewy noodles made from wheat flour, typically served in a savory broth with vegetables or meat.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Signature Hand-Made Beef MeatballsFresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
Ham SlicesA Chinese dish made of sliced cured ham, often stir-fried with vegetables for a savory flavor.
Hot Pot SausageHot pot sausage is made by slicing cured sausages and boiling them in hot pot broth, offering a savory and aromatic flavor that complements the spicy base.
Corn Hot Dog SausageA creative snack combining corn kernels and hot dog sausages, pan-fried or grilled for a savory, satisfying bite.
Miss Jie Crab DumplingsA specialty dumpling made with fresh crab meat and pork filling, steamed to perfection for a delicate, savory taste.
Fragrant Fish TofuA Chinese dish made with fish and tofu, gently fried or steamed to create a fragrant, tender, and flavorful bite.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.