Shide Xi Restaurant (Xiadu Road Branch)
Cantonese cuisine · ⭐ 3.7
2nd Floor, No. 150 Jiangjing Yuan, Xiadu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 150 Jiangjing Yuan, Xiadu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Treasure Fish Fritters, Farmhouse Egg Tart, Steamed Chicken Feet with Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 2nd Floor, No. 150 Jiangjing Yuan, Xiadu Road
- Popular dishes: Five Treasure Fish Fritters, Farmhouse Egg Tart, Steamed Chicken Feet with Flavor, Cumin Hand-Ripped Bones, 招牌鸡
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Dishes
Five Treasure Fish FrittersFive Treasure Fish Fritters is a Chinese dim sum made primarily with fish balls, combined with various ingredients. The fish balls are mixed with vegetables and meat, then wrapped in dough and steamed or fried.
Farmhouse Egg TartA traditional Chinese pastry made with fresh farm eggs, milk, and sugar, baked in a flaky crust for a sweet and creamy treat.
Steamed Chicken Feet with FlavorA Cantonese dish featuring chicken feet steamed with garlic, ginger, and scallions, resulting in tender, flavorful bites.
Cumin Hand-Ripped BonesA dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
招牌鸡招牌鸡以整鸡为主料，经过腌制后油炸或焖煮，使鸡肉外皮酥脆、内里鲜嫩。通常搭配葱姜蒜等调料和适量酱油、料酒等调味品进行烹制，部分版本会加入辣椒、花椒等提升风味。
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Special Shrimp DumplingsSpecial shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in translucent wrappers for a delicate, savory bite.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Fresh Shrimp Red Rice Noodle RollGolden net fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and shaped into transparent noodles that wrap around shrimp before steaming. The outer skin is soft and chewy, while the filling is tender and flavorful.
Taro Pork RibsXiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.
Golden Layer CakeA traditional Chinese dessert made by layering steamed egg batter, resulting in a soft, sweet, and golden layered cake.