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Jubao Yuan (Wu Ke Song Hua Xi Store)

Hot pot · ⭐ 4.6

Level 1, West Chang'an Mercure Hotel, Xishou Street, Wanshou Road (50 meters east of East Gate of Huaxi LIVE)

Dishes

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  First-Class Fried Flatbread

  One品烧饼 is a traditional Chinese pastry made primarily from flour, with oil and sugar added to form the dough. The filling commonly uses sweet ingredients such as red bean paste or black sesame, or savory options like meat floss or scallions. After baking, the crust turns golden and crispy, while the filling remains smooth and delicious. The shape is neat and the layers are distinct.
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  Natural Fresh Tofu Skin (Dou Huang Jin)

  Natural fresh tofu skin (Bean Gold) is made from high-quality soybeans, processed by soaking, grinding into pulp, filtering, boiling, and then collecting the film that forms on the surface of the soy milk to dry. The finished product has a light yellow color, a flexible texture, and is rich in plant protein, suitable for direct consumption or use in cooking.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Fried Chili Oil

  Fried chili oil is a seasoning made primarily from dried red chilies. The preparation involves chopping or grinding the dried red chilies into chili powder, mixing with edible oil, and heating until just below boiling. The mixture is slowly fried until the chilies change color and the oil becomes bright red. Finally, the chili residue is filtered out, leaving behind the fragrant chili oil.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  High-Calcium Lamb Meat

  High-calcium lamb is a nutritious dish primarily made with fresh lamb. During cooking, the lamb is cut into pieces, marinated with a special seasoning, and then grilled or stewed to retain its tender texture.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The preparation involves cleaning the tripe and stir-frying it quickly with seasonings such as garlic paste and ginger, to maintain its tender texture.

Reviews

• Ira_7
  This place is a real old-school spot in Beijing, and honestly it lived up to the hype. We went for the hotpot and got the lamb and fatty beef — both were super tender, like really fresh and just melted in your mouth. The sesame sauce (麻酱) is the move here, and heads up they charge you by the bowl but it's totally worth it, the flavor is on point. Their Jubao Yuan big mixed cold appetizer was actually really good too, super refreshing. Also tried the lamb skewers and the baked sesame buns (shaobing) — both solid, no complaints. The veggies were fresh and tasted clean, nothing soggy. Definitely coming back next time I'm in the mood for shuanrou (hotpot). If you're in Beijing and craving good hotpot, this is a solid pick.