Home of Fusion Seafood Kitchen
鱼鲜 · ⭐ 4.0
160 meters north of the intersection of Haijun Road and Biyu Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 160 meters north of the intersection of Haijun Road and Biyu Road, east side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boshan Fried Pork, Amber Almonds, Cabbage Shreds with Jellyfish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.0
- Address: 160 meters north of the intersection of Haijun Road and Biyu Road, east side of the road
- Popular dishes: Boshan Fried Pork, Amber Almonds, Cabbage Shreds with Jellyfish Skin, Braised Large Sea Bass, Sweet and Sour Pork with Pineapple
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Dishes
Boshan Fried PorkBoshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
Amber AlmondsAmber walnut is a dish featuring walnuts as the main ingredient. The walnuts are first fried until crispy, then coated with syrup to form a shiny sugar crust. Careful control of heat ensures even coating without burning.
Cabbage Shreds with Jellyfish SkinA refreshing cold dish made from shredded cabbage and jellyfish skin, dressed with garlic, vinegar, and sesame oil.
Braised Large Sea BassA classic Chinese dish made by slow-cooking a fresh large sea bass in a savory sauce of soy sauce, sugar, ginger, and scallions, resulting in tender fish with a rich, glossy finish.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Stewed Mixed Fish in Iron PotStewed mixed fish in an iron pot is a dish featuring various freshwater fish like crucian carp, carp, and bighead carp, combined with potatoes, vermicelli, and tofu, slowly cooked with scallions, ginger, garlic, and doubanjiang.
Black Pork RiceBlack pork rice features stir-fried black pork cubes with rice, seasoned with soy sauce and aromatics for a savory, satisfying dish.