Chongqing Noodles (Jingdong Branch)
小吃面食 · ⭐ 3.8
No. 599, Huoju Second Road, Nanchang High-Tech Industrial Development Zone, Shops No. 20 & No. 21
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599, Huoju Second Road, Nanchang High-Tech Industrial Development Zone, Shops No. 20 & No. 21. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Century Egg Salad, Master Kong Jasmine Honey Tea, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 599, Huoju Second Road, Nanchang High-Tech Industrial Development Zone, Shops No. 20 & No. 21
- Popular dishes: Spiced Century Egg Salad, Master Kong Jasmine Honey Tea, Dan Dan Noodles, Noodles with Mixed Ingredients, Spicy Oil Dumplings
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Beef Tripe NoodlesA Chinese noodle dish featuring tender beef and cleaned tripe in a savory broth, served with thin noodles and garnished with green onions and chili oil.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
Chongqing Spicy Beef Noodles with Minced MeatChongqing minced meat spicy rice noodles feature sweet potato noodles with stir-fried minced meat, peanuts, green onions, and cilantro, seasoned in a tangy spicy broth made from chili oil, vinegar, soy sauce, Sichuan pepper powder, garlic, and ginger.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.