Tea Times Premium Coffee (Ligongdi Branch)
咖啡 · ⭐ 4.1
Room 101, First Floor, Building 7, Phase IV, Ligongdi Road, Siji Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, First Floor, Building 7, Phase IV, Ligongdi Road, Siji Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Rock Salt Cheese Green Tea, Chocolate Paradise Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.1
- Address: Room 101, First Floor, Building 7, Phase IV, Ligongdi Road, Siji Road
- Popular dishes: Toffee Hazelnut Latte, Rock Salt Cheese Green Tea, Chocolate Paradise Pancake, Mocha Coffee, Caramel Ceylon Tea Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Rock Salt Cheese Green TeaRock salt cheese green tea is a fusion dish featuring green tea, cheese, and rock salt. Green tea is roasted or stir-fried, mixed with cheese, then lightly sprinkled with rock salt for layered flavor. Cheese melts slowly at low heat, coating the tea leaves, while rock salt is evenly added at the end to enhance taste.- Chocolate Paradise PancakeA sweet treat featuring a fluffy pancake layered with rich chocolate sauce and cocoa powder, topped with chocolate chips and whipped cream.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.- Caramel Ceylon Tea LatteA sweet and aromatic beverage made with Ceylon tea, caramel syrup, and milk foam or ice for a rich, layered flavor.
Lychee Iced TeaA refreshing drink made by cold-brewing lychee fruit with black tea, served over ice and sweetened with honey.
Golden Tangerine Lemon TeaGolden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.- Vanilla Cold Brew LatteA smooth blend of cold brew coffee and vanilla syrup with milk or plant-based milk, offering a sweet and aromatic coffee experience.
Banana MilkBanana milk is a beverage made primarily from bananas and milk. The preparation is simple: peel and slice the bananas, then mix them with milk and blend until smooth. This drink offers a silky texture and is rich in nutrition.- Black Brick LatteBlack brick latte is a fusion drink made by mixing black chocolate bricks with hot milk or foam, typically melted into hot milk and stirred well, then topped with a little foam or cocoa powder.