Yan's Heavy Oil Dumplings (Gutian Fourth Road Store)
小吃快餐 · ⭐ 3.7
No. 211, Annex No. 10, Gutian 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, Annex No. 10, Gutian 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hubei-style Fermented Rice Wine, Sake, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 211, Annex No. 10, Gutian 4th Road
- Popular dishes: Hubei-style Fermented Rice Wine, Sake, Hot Dry Noodles, Flower Tea, Egg Nog
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Dishes
Hubei-style Fermented Rice WineA sweet rice wine made from fermented glutinous rice, popular in Hubei province, with a smooth and slightly alcoholic flavor.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Flower TeaA fragrant tea made by infusing tea leaves with dried flowers such as rose, chrysanthemum, or jasmine, offering a delicate and refreshing taste.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Heavy Oil Pork and Shrimp Dumplings with Flower TeaSteamed dumplings filled with pork and shrimp, served with floral black tea for a balanced taste.
Xianggu Fresh Meat DumplingsXianggu fresh meat dumplings are made with pork and fresh mushrooms, wrapped in a thin dough and steamed for a savory, aromatic bite.
Xianggu Fresh Pork Steamed Dumplings with Heavy OilSteamed dumplings filled with fresh pork and mushrooms, cooked in generous oil for rich flavor.