Yuan Qin Latte Thousand Layer Cake (Wanke Road)
美食 · ⭐ 3.5
No. 1 Wanyu Road, Building 2, Level 1, Unit 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Wanyu Road, Building 2, Level 1, Unit 12. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Lemonade, Signature Burning Grass Jelly, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.5
- Address: No. 1 Wanyu Road, Building 2, Level 1, Unit 12
- Popular dishes: Fresh Lemonade, Signature Burning Grass Jelly, Yang Chih Tsu, French Thin Chocolate Mille-Feuille Slice, Bubble Tea
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Dishes
Fresh LemonadeIce-cold lemon water is a refreshing drink made primarily with fresh lemons and cold water. The preparation is simple: slice the lemons or squeeze the lemon juice, add it to cold water, then adjust the taste with sugar or honey according to personal preference, and finally add ice cubes.
Signature Burning Grass JellySignature Burning Grass Dessert is a sweet treat made primarily with burning grass, combined with milk, red beans, coconut pearls, and other ingredients. The preparation involves boiling the burning grass, mixing it with the other ingredients, and finally adding a suitable amount of sugar syrup for flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
French Thin Chocolate Mille-Feuille SliceFrench thin chocolate mille-feuille slice consists of multiple layers of flaky pastry and chocolate cream, with edible gold leaf decoration. Main ingredients include flour, butter, sugar, cocoa powder, and fresh cream.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Lipu Taro Mousse Layered CakeLipu Taro Mousse Layered Cake is a dessert made mainly with Lipu taro. The taro is steamed, mashed, and mixed with sugar and oil, then layered in a mold and cut into corners. It has a smooth texture and is sweet but not greasy.
Peach Snow MochiA dessert made with glutinous rice skin filled with sweet peach chunks and cream, soft and refreshing.
Golden Pillow Durian Layer Cake SliceGolden Pillow Durian Layer Cake Slice is a dessert made primarily with Golden Pillow Durian and cream, featuring multiple layers of cake with cream and durian flesh, offering a rich flavor.
Candied Peach Layer Cake SliceCandied peach layer cake slice is a dessert made of multiple layers of cake with candied peach jam. The outer layer is soft cake, and the inner layer contains peach puree or canned peaches, offering a rich and sweet taste without being overly sweet.