Close

Tao Tao Garden (1st Floor, Jingting Building Store)

韩式料理 · ⭐ 4.0

Room 108, 1st Floor, Building A, Jingting Tower, No. 1000 Hongquan Road

Dishes

• 

  Spicy Three-Flavor Noodle Soup

  A spicy noodle soup featuring shrimp, pork, and egg for a rich, savory flavor, seasoned with chili oil and fermented bean paste.
• 

  Original Fried Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork and fermented soybean paste, served with fresh vegetable garnishes.
• 

  Octopus Spicy Noodle Soup

  A spicy noodle soup featuring fresh octopus, simmered in a flavorful chili-based broth and served with cooked noodles.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Dry-Braised Chicken

  Dry-fried chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces, marinated, pan-fried until lightly golden, then stir-fried with葱姜蒜 and chili, finally coated with a prepared sauce to enhance flavor while keeping the surface dry.
• 

  Pan-Fried Dumplings

  Handmade dumplings filled with pork and vegetables, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
• 

  Cold Noodles with Water

  Cold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Seafood Big Plate Fried Sauce Noodles

  A hearty noodle dish featuring fresh seafood like shrimp, squid, and clams tossed in a rich, savory fried sauce.
• 

  Seafood Spicy Noodle Soup

  A spicy seafood noodle soup featuring shrimp, squid, and clams in a rich, aromatic broth with hand-pulled noodles.
• 

  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
• 

  Sweet and Sour Meat Sauce

  Sweet and sour meat sauce is a Chinese dish made with pork or chicken, combined with sugar, vinegar, soy sauce, and other seasonings. It is mainly prepared by stir-frying or stewing, with a sweet and sour taste and rich sauce flavor.
• 

  Spicy Dry Noodles with Soybean Paste

  Spicy dry noodles with soybean paste is a Chinese noodle dish made with noodles, fried bean paste, and chili. Main ingredients include noodles, minced meat, fermented black beans, and chili, which are stir-fried and mixed with the noodles for a rich flavor.

Reviews