Huishi Yuan (Houjiao Xidajie Branch)
Cantonese cuisine · ⭐ 3.8
No. 92, Houjiao West Street (200 meters straight in opposite Lijiao Archway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Houjiao West Street (200 meters straight in opposite Lijiao Archway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Willow Chrysanthemum Fish, Macau Crispy Roast Pork, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 92, Houjiao West Street (200 meters straight in opposite Lijiao Archway)
- Popular dishes: Five Willow Chrysanthemum Fish, Macau Crispy Roast Pork, Dry-Fried Beef Rice Noodles, Signature Mother's Char Siu, White-Cut Boneless Pig's Trotter from Zhanjiang
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Dishes
Five Willow Chrysanthemum FishA traditional Chinese dish featuring a whole carp filleted into chrysanthemum petals, deep-fried and served with a sweet and sour sauce, garnished with five-vegetable strips (onion, ginger, garlic, carrot, and coriander).
Macau Crispy Roast PorkA traditional Macau dish featuring marinated pork belly roasted until the skin is crispy and the meat tender.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Mother's Char SiuA premium pork belly dish marinated in a secret sauce and roasted to perfection, featuring a glossy finish and tender, flavorful meat.
White-Cut Boneless Pig's Trotter from ZhanjiangA Cantonese cold dish made with boneless pig's trotter, gently poached in clear broth and served chilled for a tender, flavorful bite.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Pan-Fried DumplingsA specialty dish featuring dumplings filled with fresh pork and vegetables, pan-fried until golden brown for a crispy exterior and juicy interior.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Pork Shank Stew with Lotus RootA savory dish featuring pork shank and lotus root simmered together to create a rich, flavorful stew.
Red Rice Golden Sand SausageA creative dish made with red rice and glutinous rice casing filled with a savory salted egg yolk and pork mixture, steamed to perfection for a soft and rich flavor.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.