Zan Mama Thai Cuisine
Southeast Asian cuisine · ⭐ 4.3
No. 6, East Section 3, First Ring Road, Building 28, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, East Section 3, First Ring Road, Building 28, Annex No. 2. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Pad Thai, Thai Stir-Fry Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 6, East Section 3, First Ring Road, Building 28, Annex No. 2
- Popular dishes: Tom Yum Goong, Pad Thai, Thai Stir-Fry Rice, Northern Thai Fried Chicken and Cartilage, Northern Thai Pork Neck
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Pad ThaiPad Thai is a popular Thai stir-fried noodle dish made with rice noodles, protein, eggs, and vegetables, seasoned with tamarind paste, fish sauce, and chili.
Thai Stir-Fry RicePad kra pao is a dish made primarily with Thai basil (also known as holy basil or oregano), minced pork, garlic, and chili peppers. The method involves stir-frying minced pork with garlic and chili, then adding fish sauce, soy sauce, and sugar for seasoning. Finally, Thai basil is added when its aroma is strong, quickly stir-fried, and served over hot rice.
Northern Thai Fried Chicken and CartilageCrispy fried chicken and cartilage from Northern Thailand, seasoned with Thai spices and deep-fried to perfection.
Northern Thai Pork NeckA specialty from northern Thailand, this dish features marinated pork neck slices grilled to perfection, offering a flavorful and tender bite.
Thai Student's Last Month NoodlesA creative Thai-style noodle dish featuring coconut milk, lemongrass, chili, and fish sauce, with chicken or shrimp for a rich, spicy flavor.
Thai Boneless Chicken Claw SaladA refreshing Thai salad made with boneless chicken claws, fresh vegetables, and a tangy fish sauce dressing.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Spicy Stir-Fried SeafoodSpicy stir-fried seafood features shrimp, shellfish, squid, and other seafood quickly cooked with chili, garlic, and ginger. Clean the seafood, marinate with wine and salt, then stir-fry with sliced chili, scallions, and ginger. Finish with soy sauce and seasonings.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.