Zhu Yaomei Residential Building Hot Pot
Hot pot · ⭐ 4.4
No. 62-8 Qingzhong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 62-8 Qingzhong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 10-Second Fresh Goose Intestine, Sliced Beef with Green and Red Peppers, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 62-8 Qingzhong Street
- Popular dishes: 10-Second Fresh Goose Intestine, Sliced Beef with Green and Red Peppers, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from Slaughterhouse, Waterfall Potato Shreds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
10-Second Fresh Goose IntestineFresh goose intestine quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp, spicy flavor.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Peony Flower DishA delicate dish made by wrapping shrimp and pork in tofu skin, shaped like a peony flower, then steamed for a tender texture.
Fresh Pig's Tripe SlicesA cold appetizer made from fresh pig's tripe, sliced thin and tossed with garlic, chili, and cilantro for a spicy, crunchy bite.