Kanshang Jianghu Cuisine
Sichuan cuisine · ⭐ 3.7
Baoxin Road, Longtanzi Subdistrict, Shuangqiao Economic Development Zone (near Hongyan Automobile Company)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baoxin Road, Longtanzi Subdistrict, Shuangqiao Economic Development Zone (near Hongyan Automobile Company). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Fish with Aromatic Spices, Spicy Pepper Rabbit, Dry-Braised Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Baoxin Road, Longtanzi Subdistrict, Shuangqiao Economic Development Zone (near Hongyan Automobile Company)
- Popular dishes: Stir-Fried Fish with Aromatic Spices, Spicy Pepper Rabbit, Dry-Braised Catfish, Boiled Eel with Spicy Sauce, Sichuan Boiled Yellow Croaker
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Dishes
Stir-Fried Fish with Aromatic SpicesA flavorful Chinese dish featuring fresh carp cooked in a hot wok with aromatic spices like ginger, garlic, and chili, resulting in a spicy and fragrant meal.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Boiled Eel with Spicy SauceA Sichuan dish featuring tender eel segments cooked in a spicy, numbing broth with vegetables and chili oil.
Sichuan Boiled Yellow CroakerSichuan-style boiled yellow catfish is a dish primarily made with yellow catfish, accompanied by side ingredients such as bean sprouts and Chinese cabbage. The yellow catfish is marinated and blanched in boiling water, then simmered together with a flavorful sauce made by stir-frying chili peppers, Sichuan peppercorns, and fermented broad bean paste. Finally, it is garnished with chopped green onions and minced garlic, resulting in a tender texture and rich, bold flavor.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Pickled Pepper Rabbit StomachA spicy Sichuan dish made with rabbit stomach and pickled chili, known for its crisp texture and tangy heat.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Steamed Old PumpkinA simple and healthy dish made by steaming old pumpkin, resulting in a soft and naturally sweet flavor.
Tofu and Loach Stir-fryA Sichuan dish featuring soft tofu and loach, stir-fried with spices for a rich, spicy flavor.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.