Junheng Hotel - Yi·Shang Western Restaurant
自助餐 · ⭐ 4.2
Junheng Hotel, 1st Floor, No. 1 Xikang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Junheng Hotel, 1st Floor, No. 1 Xikang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Pumpkin Mousse Tart, Matcha Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.2
- Address: Junheng Hotel, 1st Floor, No. 1 Xikang Road
- Popular dishes: Salmon, Pumpkin Mousse Tart, Matcha Mousse, Crusted Lamb Ribs with Grilled Shrimp and Roasted Potatoes, Fruit Platter
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Pumpkin Mousse TartPumpkin mousse tart is made with pumpkin puree, cream, and eggs to form a mousse filling, wrapped in a flaky crust and baked. It has a smooth texture with a sweet and fragrant flavor.
Matcha MousseMatcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
Crusted Lamb Ribs with Grilled Shrimp and Roasted PotatoesTender lamb ribs are roasted with a crunchy nut crust, served with grilled shrimp and roasted potatoes for a rich, savory experience.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Steak with French Fries and Black Pepper SauceA classic Western dish featuring grilled steak served with crispy fries and a rich black pepper sauce.
Cheese ShrimpCheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Cucumber SushiCucumber sushi is a Japanese dish made by wrapping cucumber strips with seasoned rice and seaweed, offering a refreshing and light flavor.