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Meiwei Da Zhou Roast Goose (Tiyu West Road Store)

小吃快餐 · ⭐ 3.4

No. 81–91, Tiyu West Road, Ground Floor

Dishes

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  Delicious Torn Chicken

  Tender chicken is braised and torn by hand, then mixed with herbs and seasonings for a savory, refreshing dish.
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  Shredded Chicken and Roast Duck Rice

  A savory dish featuring tender shredded chicken and succulent roast duck served over steamed rice.
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  Oil Chicken Rice

  A dish of tender boiled chicken served over rice, with a light ginger-scallion sauce for dipping.
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  Roast Duck with Honey Glazed Spare Ribs Rice

  This is a Hong Kong-style rice plate featuring two main dishes: roast duck and honey-glazed spare ribs, served with steamed white rice. The duck is marinated and roasted until the skin is crispy and the meat tender. The pork spare ribs are marinated with honey, soy sauce, and other seasonings, then grilled or pan-fried to achieve a glossy, caramelized exterior. Both meats are prepared separately and served together on a single plate alongside rice.
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  Roast Duck and Chicken Rice

  A savory dish featuring tender roast duck and sliced chicken served over steamed rice, combining rich flavors and textures.
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  Roast Goose with Barbecue Pork Rice

  Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
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  Delicious Roast Duck Rice

  Delicious roast duck rice features tender, crispy-skinned duck served over fragrant steamed rice, a classic Cantonese comfort dish.
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  Premium Roast Goose Rice

  A premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
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  Honey Glazed Char Siu Rice

  Honey glazed char siu rice features tender marinated pork slices served over steamed rice, drizzled with a sweet and savory honey glaze.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Duck Leg and Braised Pork Rice

  Duck leg and braised pork served over steamed rice, seasoned with a savory sauce.
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  Goose Leg with Shredded Chicken Rice

  This dish features steamed rice served with a whole braised goose leg and hand-shredded chicken. The goose leg is slow-cooked in master stock until tender, with a slightly chewy skin. Chicken breast or thigh is boiled and manually torn into fine shreds, retaining a fibrous texture. It is typically accompanied by braising sauce or light seasoning, sometimes with greens or pickled vegetables. Main ingredients include goose leg, chicken, rice, and braising spices (e.g., star anise, cinnamon, soy sauce). Preparation involves braising the goose leg, boiling and shredding the chicken, steaming rice, and assembling.
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  Spicy Shredded Chicken Rice

  Spicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.

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