Nongjia Xiaochu (Longqin Road Branch)
农家菜 · ⭐ 3.6
No. 5 Longqin Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Longqin Road, Unit 101. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Pork Stir-Fry, Cabbage Sichuan Pork, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.6
- Address: No. 5 Longqin Road, Unit 101
- Popular dishes: Loofah with Pork Stir-Fry, Cabbage Sichuan Pork, Stir-Fried Beef with Yellow Onion, Dried Bean with Preserved Meat, Sichuan Boiled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah with Pork Stir-FrySliced loofah stir-fried with pork is a classic Chinese home-style dish. Loofah is peeled and sliced, pork is cut into thin pieces or strips, marinated with a little starch and seasonings, then stir-fried together until cooked through, seasoned with salt and soy sauce.
Cabbage Sichuan PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dried Bean with Preserved MeatA traditional Chinese dish made with dried beans and preserved meats like sausage or bacon, stir-fried or braised until flavorful and tender.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Braised Beef Brisket with Tofu SkinA Chinese dish featuring beef brisket and tofu skin slowly braised in savory sauce until tender and flavorful.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Mushroom and Pork RiceA savory dish made by stir-frying sliced pork and fresh mushrooms, then mixing with rice. Seasoned with soy sauce and other spices for a rich, satisfying meal.