Fragrant BBQ (Section 3, East 1st Ring Road Store)
Barbecue · ⭐ 3.8
No. 8, East Section 3 of 1st Ring Road, Shuangqiaozi Subdistrict (near Chuanzhou Cold Pot Fish)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, East Section 3 of 1st Ring Road, Shuangqiaozi Subdistrict (near Chuanzhou Cold Pot Fish). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Veal, Pork Tetra, Grilled Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 8, East Section 3 of 1st Ring Road, Shuangqiaozi Subdistrict (near Chuanzhou Cold Pot Fish)
- Popular dishes: Veal, Pork Tetra, Grilled Sweet Potato Skin, Roasted Large Eggplant, Grilled Pork Belly
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Dishes
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Sweet Potato SkinA spicy grilled dish made from sweet potato skin, crispy on the outside and tender inside, seasoned with chili and Sichuan pepper.
Roasted Large EggplantA dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
Grilled Pork BellyGrilled pork belly slices marinated and roasted over charcoal until crispy outside and tender inside.
Crispy Potato with Sweet and Sour SauceA popular Sichuan-style snack made by frying sliced potatoes until crispy, then coating them in a tangy sweet and sour sauce. The dish is flavorful, crunchy, and perfect as a side or appetizer.
Spicy Potato StripsSpicy potato strips made by frying sliced potatoes and stir-frying with chili and Sichuan pepper for a bold, numbing flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.