Oyster Wing · Grilling · Seafood Congee · Lobster Season (Yinzhou Global City Store)
Barbecue · ⭐ 4.7
No. 68, Xingkong Tiandi Plaza, Tiantong South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Xingkong Tiandi Plaza, Tiantong South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Wings, Goji Berry and Lamb Soup, 烤鸭舌.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.7
- Address: No. 68, Xingkong Tiandi Plaza, Tiantong South Road
- Popular dishes: Orleans Grilled Wings, Goji Berry and Lamb Soup, 烤鸭舌, Steamed and Drunk Freshwater Shrimp, Juicy Duck Tongue
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Dishes
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Goji Berry and Lamb SoupA nourishing soup made with lamb and goji berries, simmered slowly to create a rich, savory flavor.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Juicy Duck TongueA dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, gently simmered to a smooth, rich consistency.
Oyster and Lamb One-Pot DelightA hearty dish featuring lamb, oysters, mushrooms, and vegetables simmered together for a rich, savory flavor.
Aluminum Foil Grilled Yellow CroakerA dish featuring fresh yellow croaker marinated and grilled in aluminum foil, preserving its natural flavor and tenderness.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Snowflake Beef Rice PorridgeA rich and savory porridge made with tender snowflake beef and rice, slow-cooked to perfection.
Blue Crab and Shrimp CongeeA savory porridge made with fresh blue crab and shrimp, slowly cooked with rice to create a rich, flavorful dish.
Pressure Cooker CrawfishPressure cooker crawfish features fresh crawfish cooked with spices in a pressure cooker for tender, flavorful meat.
Scallop and Shrimp CongeeScallop and Shrimp Congee is a rice porridge dish made with fresh scallop meat and shrimp. The main preparation method involves washing rice, adding ample water, and simmering over low heat until the rice grains bloom and the porridge becomes thick. During the process, cleaned fresh scallops and shrimp are added and cooked together, allowing the seafood's umami flavor to fully infuse into the porridge. It is typically seasoned simply with a small amount of shredded ginger and salt to highlight the natural freshness of the ingredients. The finished porridge has a smooth, dense texture and a clean, savory taste.