Zhi Man Wei Catering · Zhong Yu Sour Radish Chicken Offal · Jianghu Cuisine
Sichuan cuisine · ⭐ 4.4
No. 8 Keihua North Road, Wangjiang Road Subdistrict, Annex No. 9, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Keihua North Road, Wangjiang Road Subdistrict, Annex No. 9, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Rabbit, Double Pepper Fish, 川式红烧肉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 8 Keihua North Road, Wangjiang Road Subdistrict, Annex No. 9, 1st Floor
- Popular dishes: Young Ginger Rabbit, Double Pepper Fish, 川式红烧肉, Dry Pot Shrimp, Stir-fried Pork Kidney
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Double Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.- 川式红烧肉川式红烧肉以五花肉为主要食材，经过焯水处理后切块，与冰糖、生抽、老抽、料酒、八角、桂皮、香叶等调料一同炖煮，直至肉质软糯、色泽红亮。
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.- True Delight Meatball SoupA hearty soup made with savory meatballs in a clear broth, featuring tender pork balls and fresh herbs.
True Delight Meatball SoupTrue Delight Meatball Soup is a soup made with pork meatballs seasoned with scallions and ginger, then cooked in chicken broth. It has a fresh and rich flavor.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Sour Radish Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.
Fragrant Chili FishA Sichuan dish featuring fresh carp stir-fried with dried chilies, garlic, and Sichuan peppercorns, delivering a bold, spicy aroma and rich flavor.
Freshly Mixed Ear SlicesA refreshing dish made with sliced pig's ears mixed with cucumber, cilantro, and seasonings like garlic, chili oil, soy sauce, and vinegar.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.