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Apollo · Spanish Tapas Bar (Anfu Road Store)

Western cuisine · ⭐ 3.6

No. 201, Anfu Road

Dishes

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  Tapas

  Small plates of Spanish cuisine, typically served as appetizers or snacks.
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  Cold Cut Cheese Platter

  A platter featuring cold-cut meats and cheeses, served chilled for a savory, ready-to-eat appetizer.
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  Frozen Brownie Crumbs

  A dessert made by freezing baked brownies and breaking them into pieces, offering a rich chocolate flavor and creamy texture.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Basque Soft Sheep Cheese Cake

  Basque Soft Sheep Cheese Cake is a dessert made primarily with sheep's milk cheese, cream, and sugar. It is baked and has a soft, delicate texture with a rich dairy flavor and a slightly sweet taste.
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  Burrata Cheese

  Burrata cheese is a fresh Italian cheese made from cow's milk, with a soft outer layer and creamy inner curd. It's typically served fresh with tomatoes, basil, and olive oil.
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  Simmered Beef Cheek Noodles

  Simmered beef cheek noodles are made with beef cheeks and noodles. The beef cheeks are slowly cooked until tender and flavorful, paired with chewy noodles for a delicious taste.
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  Grilled Beef Tenderloin Skewers

  Grilled beef tenderloin skewers are made with beef tenderloin marinated with seasonings, then grilled on bamboo skewers. The meat is tender and juicy, with a crispy exterior and rich barbecue flavor.
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  Avocado Salad

  Avocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
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  Classic Spanish Tapas

  A traditional Spanish small plate dish featuring ingredients like olive oil-fried onions, tomatoes, ham, cheese, and fried squid rings, seasoned with garlic-infused olive oil or chili sauce.
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  Spanish Squid Ink Rice Pasta

  Spanish squid ink rice pasta is a dish made with rice, squid ink, and seafood, cooked by stir-frying or boiling, with a fresh taste and unique squid ink flavor.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Spanish Specialty Fruit Wine

  Spanish specialty fruit wine is an alcoholic beverage made from fresh fruits through fermentation and distillation. Main ingredients include grapes, oranges, lemons, with a fresh taste and fruity aroma.
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  Dried Beef with Black Truffle Poached Egg and Mashed Potato

  Dried beef paired with black truffle poached egg and mashed potato, offering a rich, savory flavor profile with creamy texture and earthy aroma.
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  Crispy Ham and Cheese Mushroom Balls

  Crispy Ham and Cheese Mushroom Balls are made by filling mushrooms with ham and cheese, then deep-fried until golden and crunchy.
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  Grilled Octopus Legs

  Fresh octopus legs marinated in olive oil, garlic, rosemary, and black pepper, then slowly roasted to achieve a crispy exterior and tender interior with rich aroma.

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