Haoshiguang Dining Hall (Jinxia Sunshine Life Plaza Store)
Home-style Chinese cuisine · ⭐ 3.9
2nd Floor, Building 3, Jinxia Yangguang Life Plaza, No. 279 Shazhou East Road (adjacent to the east of Dongcheng Sports Complex)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 3, Jinxia Yangguang Life Plaza, No. 279 Shazhou East Road (adjacent to the east of Dongcheng Sports Complex). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Giant Tiger Prawn, Poached Chicken, Grouper Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: 2nd Floor, Building 3, Jinxia Yangguang Life Plaza, No. 279 Shazhou East Road (adjacent to the east of Dongcheng Sports Complex)
- Popular dishes: Giant Tiger Prawn, Poached Chicken, Grouper Soup, Sauce-Braised Fish Maw, Taro煲
China trip · China travel
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Dishes
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Grouper SoupA clear soup made with fresh grouper fish, ginger, and scallions, known for its delicate flavor and nutritional value.
Sauce-Braised Fish MawA dish made by stir-frying fish maw with soy sauce, garlic, ginger, and chili to create a rich, savory flavor.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.
Braised Chicken with AbaloneA Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.