Hai Shi Ju · Cantonese Bistro (Shibowotian Branch)
Cantonese cuisine · ⭐ 4.2
No. 1515 Shibo Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1515 Shibo Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Beef Tenderloin with Ginger and Scallion, Steamed Fresh Pork Ribs with Dry Method, Mixed Fish Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 1515 Shibo Avenue
- Popular dishes: Stir-fried Beef Tenderloin with Ginger and Scallion, Steamed Fresh Pork Ribs with Dry Method, Mixed Fish Skin Salad, Sizzling Live Eel, Live Baked Fresh Perch
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Dishes
Stir-fried Beef Tenderloin with Ginger and ScallionA dish of beef tenderloin stir-fried quickly with ginger and scallions, resulting in a tender and aromatic flavor.
Steamed Fresh Pork Ribs with Dry MethodA Cantonese dish featuring fresh pork ribs steamed with minimal liquid, resulting in tender and flavorful meat.- Mixed Fish Skin SaladA dish made by mixing fresh fish skin with seasonings like garlic, ginger, scallions, and chili oil for a crisp and flavorful salad.
Sizzling Live EelFresh eel is quickly seared over high heat, resulting in tender meat with a slightly crispy skin and savory sauce.
Live Baked Fresh PerchLive baked fresh perch is a dish made with fresh perch using the live baking cooking method. The perch is processed and then baked with seasonings, retaining the freshness and original flavor of the fish meat.
Crown Five Willow Fried EggA traditional Chinese dish featuring eggs coated in a special five-willow flour mix and deep-fried until crispy, with a delicate, willow-like texture and tender center.
Salt-Baked Young PigeonYoung pigeon marinated in salt and spices, then slowly roasted to tender perfection with a savory, salty flavor.
Oyster and Fried Dough Noodles in RiceA Chinese fast food dish combining fresh oysters, crispy fried dough sticks, and seasoned rice for a savory and satisfying meal.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
Golden Egg Yolk Baked ShrimpA Cantonese dish featuring fresh shrimp baked with seasoned egg yolk, creating a rich, savory flavor and golden crust.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
顺德干蒸排骨顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。